MENU
„There is no love more sincere than the love of food”
FARM TO FORK
STARTERS
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Homemade wheat and rye bread 10 zł
Wheat and rye bread served with homemade sun-dried tomato butter
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Beef tartare with summer truffle 52 zł
Top round beef with lightly salted cucumber and chive aioli
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Watermelon salad 49 zł
Juicy watermelon, fresh vegetables, brined cheese, and linden flower capers in a dandelion vinaigrette
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Burrata with roasted pepper pesto 42 zł
Creamy burrata served on tomato carpaccio with roasted pepper and nut pesto
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Roasted leeks 38 zł
Roasted leeks on lemon yogurt with brown butter, hazelnuts, and blackcurrant leaf oil
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Padrón peppers 38 zł
Fried padrón peppers on a roasted eggplant dip with goat cheese, pomegranate and toasted walnuts
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Baby carrots 38 zł
Roasted baby carrots caramelized with dandelion honey, served on mint labneh
SOUPS
MAINS
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Broad bean and chanterelle risotto 52 zł
Creamy risotto with young broad beans, chanterelles, and semi-dried tomatoes
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Shrimp Bao buns 48zł
Fluffy bao buns with crispy panko-crusted shrimp, half-sour cucumber, sauerkraut, and wasabi mayo
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Zander with miso beurre blanc 64 zł
Zander with miso and quince beurre blanc sauce, served with green pea and mint purée
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Zucchini lasagna 48 zł
Lasagna with zucchini and roasted tomatoes
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Panko-crusted pork loin 46zł
Crispy panko-crusted pork loin with aioli and garlic-soy sauce
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Duck breast 72 zł
Juicy sous-vide duck breast with redcurrant demi-glace and roasted carrot and orange mousse
SIDE DISHES
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Gochugaru zucchini 14 zł
Marinated zucchini with gochugaru and garlic
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Romaine lettuce 16 zł
Baby romaine lettuce with anchovy mayonnaise, fresh herbs, and pomegranate
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Lightly salted cucumbers 14 zł
Lightly salted cucumbers with French mustard, dill, and crispy chili
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Young cabbage 14 zł
Young cabbage with spinach and dill
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Roasted potatoes 16 zł
Roasted potatoes with brown butter, miso, mirin, and toasted sesame seeds
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Green beans with fava beans 18 zł
Green beans with fava beans, fish sauce, and peanuts
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Truffle fries 18 zł
Fries with truffle aioli and chives
DESSERTS
KIDS MENU
For tables of five or more people we add 10% service charge.
A list of allergens is available from the Staff.
